This blend of four is a definite crowd pleaser. On the nose Mantra is reminiscent of baked pineapple, cake and ginger root with a touch of minerality. On the palate you may taste a tropical medley comprising pineapple, coconut water, lemon tarts, and honey with a lime sorbet finish.
Enjoy Mantra with buttery foods, mussels or seafood cooked with garlic, baba ghanoush, Swiss cheese or Parmesan tulles. Sip on a glass of Mantra while enjoying BBQ pineapple with maple syrup drizzle topped with a touch of sea salt for dessert.