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This blend of four is a definite crowd pleaser. On the nose Mantra is reminiscent of baked pineapple, cake and ginger root with a touch of minerality. On the palate you may taste a tropical medley comprising pineapple, coconut water, lemon tarts, and honey with a lime sorbet finish. 

Enjoy Mantra with buttery foods, mussels or seafood cooked with garlic, baba ghanoush, Swiss cheese or Parmesan tulles.  Sip on a glass of Mantra while enjoying BBQ pineapple with maple syrup drizzle topped with a touch of sea salt for dessert.

Cooper's Hawk Vineyards - Mantra